Methi Paneer

Methi Paneer

( Fenugreek & Cottage cheese)

Methi Paneer is a North Indian dish in which the paneer cubes are cooked with tender flavorful methi leaves in a spicy gravy. It is a perfect dish for methi lovers. 

Methi leaves has a strong & slightly bitter taste but is highly nutritious. Paneer & methi is a delicious & wonderful combo. It goes very well with roti, naan, or simple white rice.

Ingredients:

1 bunch of methi (fenugreek) leaves washed & chopped

250 gms paneer cubes (cottages cheese)

1 onion chopped

1 tomato chopped

2 green chilies chopped 

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp red chili powder

1/4 tsp turmeric powder

1 tsp coriander powder

1 tbsp oil 

Salt to taste

Method:

1. Heat oil in a pan.

2. Add cumin seeds, when it splutter, add onion, ginger-garlic paste, green chilies stir
    it till onion become light brown.

3. Now add tomatoes, stir it till tomato become soft.

4. Add red chili powder, turmeric powder, coriander powder & mix well.

5. Then add methi leaves, mix well, cook for 5-7 minutes. 

6. Add paneer cubes, salt, stir it slowly. Cook it for 1 min on low flame.

7. Turn it to serving bowl & serve hot.

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