Lauki Barfi

Lauki Barfi
(Doodhi Barfi, Lauki Ka Lauj, Ghiya barfi, Bottle Gourd fudge)

Lauki Barfi (also known as Doodhi Barfi, Lauki Ka Lauj, Ghiya Barfi,Bottle Gourd barfi/fudge) is a sweet dish mainly eaten as a fruit diet on fasting days like Navratri, Shravan, Janmashtami. Lauki Barfi is simple to cook, fibrous & nutritious.

Navratri is round the corner ..... Lets make this delicious & healthy Lauki Barfi, which you can use during this Navratri ...... i am sure you will love it.

Ingredients:

2 cups bottle gourd/lauki grated

1 cup milk

100 gms khoya/mawa

1/2 tsp cardamom powder

1 tbsp cashew nut chopped

1 tbsp almond chopped

1 tbsp ghee 

Sugar to taste

Method:

1. Heat ghee in a pan, add grated bottle gourd/lauki & cook for 2-3 mins.

2. Now boil milk in a heavy bottom pan, add bottle gourd.

3. Stir & cook it till milk reduces to half .

4. Add khoya, mix well, cook it again till all milk evaporates.

5. Add sugar, cardamom powder, mix well & cook till it become 

   completely dry.

6. Take a big try & grease it with ghee, transfer the barfi mixture in it.

7. Spread mixture evenly in try, garnish with chopped almond, cashew

    nut & let it cool completely.

8. Cut into desired shape & serve.

9. Lauki Burfi is ready for Navratri.

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