Shobha's: Ladi Pav

Saturday, 25 November 2017

Ladi Pav

Ladi Pav
(Homemade Ladi Pav/ Eggless Pav Bread)

Ladi Pav is a delicious & mouthwatering dish which is enjoyed by every one.These are
close to fabulous Mumbai ladi pavs. Ladi Pavs are easy to make,light & fluffy with a
good flavor and hearty texture. Pav mostly served with bhaji or batata vada, they
make great breakfast bread with some butter, jam or chutney. The aroma of Ladi Pav
is so tempting that makes you want to eat it & i am sure you will enjoy each and every
bite of this.

Video Of Ladi Pav:

Ingredients:

4 cup fine flour (maida)
2 tsp acitve dry yeast
2 tbsp milk
4 tbsp oil
2 tsp sugar
1 tsp salt
2 tbsp butter
water as required

Method:

1. First sieve fine flour.

2. Now add salt,sugar,active dry yeast & mix well.

3. Add oil,mix well & make a soft dough by using enough water.

4. Transfer the dough in a big bowl apply some oil on top,cover it with a kitchen towl
& keep it aside for an hour.

5. After an hour punch the dough, knied it & divide it in small equal portions.

6. Make a pav out of each portion.

7. Grease a baking try with oil.place pavs in it.

8. Cover the tray with towel & keep it aside for an hour.

9. After an hour pavs will be double in size. Apply milk on it with a spooon or brush.

10. Now preheat the oven on 200 degree celsius for 5-10 mins.

11. Place the pav tray in oven & bake them for 10-15 mins.

12. Apply butter to the freshly baked pavs, it will soften the top.

13. Allow them to cool.

14. Ladi pavs are ready.Enjoy them with bhaji or batata vadas.