Kesar Mawa Burfi

 Kesar Mawa Burfi

Ingredients:

Mawa 250g
Powdred sugar 100g

Chopped mix dry fruits 2-3 tsp

Saffron 10-15 threads soaked in milk

finely chopped pistachio for garnishing

Rose petals for garnishing

Method:

1. Take a pan, add mawa in it & stir till mawa leaves the pan. 

2. Now shift mawa in a plate, allow it to cool, add sugar in it & mix well.

3. Divide mawa in two portions, now add soaked saffron in one portion &
     mix it well.

4. Take white portion of mawa in a plate, greased with ghee. Spread it evenly
      with help of a ladle or spoon and allow it to set. 

5. Now take yellow portion of mawa Spread this portion on white portion of mawa
     evenly 
     

6.  Garnish burfi with pistachio & rose petals 

7.  Cut burfi in desired shape.

8. Kesr mawa burfi is ready to serve.