Arbi Leaves Roll

Arbi Leaves Roll
 (colocassia) 

Ingredients:

5 arbi leaves/colocassia leaves 

1 cup gram flour 

1/4 tsp dry mango powder

1/2 tsp red chili powder

1/4 tsp turmeric powder

1/2 tsp coriander powder

1 tsp white sesame seeds

1/2 tsp ginger paste
1 tbsp oil
Water as required

Salt to taste

Method:

1. Trim stems from arbi leaves, wash well & dry.

2. Make a batter by mixing gram flour, red chili powder, ginger paste, turmeric powder, salt,
    dry mango powder, coriander powder & water.

3. Take arbi leaves, spread gram flour paste thinly & evenly on each leaves.

4. Roll firmly starting from the leaf tips to the stem end.

5. Place them in a container & steam it for 15 -20 minutes.

6. Allow  rolls to cool & cut the rolls into thick slices

7. Heat oil in a pan add mustard seeds, cumin seeds & sesame seeds in oil,
    when seeds crackle ,add  sliced rolls.

8. Fry roll slices till golden & crispy.