Friday, 3 August 2012

Mirch Pakoda

Mirch Pakoda
(Green Chill)

Mirch Pakoda

Mirch Pakoda


8 -10 green chilies
1 cup gram flour
1 tbsp rice flour
1/4 tsp red chili powder
1/4 tsp turmeric powder
1 tsp chat masala
1/4 tsp dry mango powder
1 pinch soda bicarb
Oil for frying
Salt to taste


1. Wash, wipe & slit the chilies along the length.

2. Remove the seeds from the chilies.

3. Fill slit chilies with chat masala & dry mango powder.

4. In a bowl add rice flour, red chili powder, turmeric powder,
    soda bicarb,salt, gram flour & mix well.

5. Make a smooth batter by adding water.

6. Dip chilies in the  batter & deep fry in hot oil till it is golden
    from both sides.

7. Serve hot with green chutney or sauce.

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