Sunday, 5 August 2012

Rice Pakoda

Rice Pakoda

Rice Pakoda


1 cup cooked rice
2 tbsp bengal gram flour ( besan )
1 tsp rice flour 
1 tsp whole wheat flour
1 tsp chili powder
1/2 tsp turmeric powder 
1 tbsp finely chopped onions
Salt to taste
Oil for frying


1. Take all the above ingredients in a bowl & mix well.

2. Heat oil in a pan, pour batter with spoon in the oil.

3. Deep fry until golden brown. Drain on an absorbent paper.

4. Serve hot with green chutney/ketchup.

Rice Pakoda

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