Tuesday, 7 August 2012

Mix Veg Samosa

Mix Veg Samosa

Mix Veg Samosa

Mix Veg Samosa


For cover:

1 cup all purpose flour (maida) 
2 tbsp oil
1/4 tsp carom seeds (ajwain)
Salt to taste
Water as required

For stuffing:

3-4 Potatoes boiled, peeled & mashed
1/2 cup green peas boiled
1/4 cup cabbage finely chopped
1/4 cup carrot finely chopped
1-2 green chilies finely chopped
1/2 tsp Ginger crushed
1/2 tsp dry mango powder 
1 tbsp coriander leaves
1 tsp red chili powder
1/2 tsp garam masala 
1/2 tsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tbsp oil
Salt to taste


For cover:

1. Mix all the ingredients except water.

2. Knead a soft by adding enough water.

3. Cover it with muslin cloth, keep aside.

For stuffing :

1. Heat oil in a pan, add mustard seeds, cumin seeds,stir it, add green chili,ginger, red chili
    powder, turmeric powder & mix well.

2. Now add potatoes,carrot,cabbage,green peas,garam masala,coriander leaves, salt, dry
     mango powder & mix well, cook for 1-2 
mins. Let it cool.

For samosa :

1. Knead the dough & divide into equal portion & make a small ball of each portion.

2.Take a ball of dough & roll it into a circle.

3. Cut it into two parts like semi-circle.

4. Now take one semi circle, fold it like a cone. Use water while doing so.

5. Place a spoon of filling in the cone, seal the cone using water.

6. Heat oil in a pan, deep fry samosa on medium flame till golden brown. 

7. Serve hot samosa with green/tamarind chutney/sauce.

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