Gajar Ka Halwa
(Carrot Halwa)
(Carrot Halwa)
Gajar Ka Halwa or Carrot Halwa is a one of the most popular Indian winter delight. This creamy, melt in mouth, delicious delicacy is no less than a treat.
Gajar Ka Halwa is a combination of grated carrot, milk, sugar, khoya, ghee, cardamom & chopped nuts. Gajar ka Halwa is very easy & simple to prepare. This dessert has a beautiful texture & tastes absolutely divine, This dessert is perfect for any special occasions
Ingredients:
1 kg carrot
250 gms sugar
250 gms khoya
1 cup milk
1 tsp cardamom powder
5-6 almond chopped
5-6 cashew nut chopped
250 gms khoya
1 cup milk
1 tsp cardamom powder
5-6 almond chopped
5-6 cashew nut chopped
Method:
1. Wash peel & grate carrot.
2. In pressure cooker add milk, carrot & pressure cook up to 4 whistle, let cooker cool.
3. Transfer cooked carrot to a heavy bottom pan, add khoya,almond, cashew nut &
cook till milk dries.
cook till milk dries.
4. Now add sugar, cardamom powder & let it cook on low flame till halwa becomes
dry. Keep stirring so that it does not stick to the bottom of the pan.
dry. Keep stirring so that it does not stick to the bottom of the pan.
5. Transfer halwa into a serving plate, garnish with chopped almond & cashew
nuts.
nuts.
6. Serve hot or cold as desired.
Wow so yummy the halwa looks.
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