Chocolate Burfi

Chocolate Burfi

Ingredients:

1 cup khoya

1/4 cup sugar

1 tsp ghee

2 tbsp cocoa powder

4-5 pistachio chopped

Method:

1. Heat a non stick pan, add khoya, sugar, cook them  together on low
    heat, stir it continuously till the sugar dissolves & khoya starts to melt.

2. Cook it for about 20 mins, stirring continuously, till the mixture thickens
    & begins to leave  sides of pan.

3. Add  cocoa powder & mix well.

4. Grease a tray with ghee transfer the chocolate burfi mixture, spread it
    evenly.

5. Garnish with pistachio. Leave it to cool to room temperature & set.

6. Cut it into desired shape & serve.

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