Jowar Ki Roti

Jowar Ki Roti

Ingredients:

1 cup jowar flour 

1 cup hot boiling water

1 tbsp Ghee

Salt to taste

Method:

1. Mix the Jowar flour, water & salt to form smooth dough. Kneed it for 3-4 minutes.Divide in
    equal portions.

2. Roll out each portion (either by palm or by rolling pin) into a roti & put it on a hot griddle over
    medium flame.

3. Cook from both sides & then put it directly on the fire to puff up.

4. Turn it over during puffing & put off the flame.

5. Now smear ghee over the Jowar Roti.

6. Serve hot.

*******