Chocolate Modak

Ganesh Festival Greetings

Chocolate Modak

Modak is a sweet delicacy which is prepared during the Ganesh Festival offered to Lord Ganesha as Prasad.

Chocolate modak is an exciting & delicious variation of making the traditional modak.

A delightful & delicious chocolate-twist given to the traditional Ganesha's favourite.It is 

an exceptional way of attracting kids & all ages of people who adore eating chocolate
Chocolate modak looks very inviting, tempting  & yummiest in taste.

Chocolate modak is a very simple & easy to prepare recipe for all those who would love 

eating chocolate.This recipe will teach you in making fantastic & exotic chocolate modak
which would also bring out your creativity & passion in making different size & shapes of
chocolate modak.

Ingredients:

1 cup khoya/mava

1/4 cup cashew nut powder

1/4 cup powdered sugar

2 tbsp milk powder

2 tbsp cocoa powder

Method:

1. Roast khoya in a pan till become light brown in colour.

2. Let it cool ,add sugar,cocoa powder,cashew nut powder,
    milk powder & mix well.

3. Grease modak mould & stuff it with modak mixture.

4. Press modak mould , demould modak in a plate.

5.Chocolate modak is ready to offer lord ganesh.

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