Bhel Puri

Bhel Puri

Bhel puri is a very popular Indian street food all over north & western India specially in Mumbai. It is often identified with the beaches of Mumbai (Bombay).The Kolkatta variant of bhelpuri is called jhaal muri, a native Mysore variant of bhelpuri is known as churumuri or churmuri in Bangalore.

There are two types of bhel - dry & wet bhel. In the wet bhel puri different types of chutneys are added & while dry bhel is consumed with no chutney.

 Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango,
 different chutneys. It is very simple, easy recipe which is ready to eat in no time. Proportions
 of the various chutneys can be changed according to taste.

Ingredients:

1 cup puffed rice (murmura)

2 tbsp chopped tomatoes

1 tbsp chopped onion

1 tbsp chopped coriander leaves

2 tbsp boiled & mashed potato

1 tbsp finely chopped raw mango 

2 tbsp namkeen

1 tbsp roasted peanuts  

1/2 cup sev  

1/2 cup papadis

3 tbsp tamarind chutney

2 tbsp coriander & mint chutney

2 tsp lemon juice

1/2 tsp red chili powder

4 chopped green chili

Salt to taste

For garnish:

1 tbsp chopped tomatoes

1 tbsp chopped onion

1 tbsp chopped coriander 

2 papadis crushed

1 tbsp sev 

Method:

1. Combine all ingredients in a large bowl.

2. Toss gently till all ingredients are well mixed.

3. Garnish it with the papadis, onion,tomato, sev & coriander.

4. Bhel is ready to serve.

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