Handi Paneer

Handi Paneer

Handi Paneer is the special creamy & spicy recipe which is prepared in handi, hence the
name handi paneer.

This is a North Indian delicacy goes well with all sorts of Indian breads.....like roti, chapati,
naan, kulcha etc.

        

In handi paneer, paneer cubes are marinated in yogurt & spices & then added to gravy. It's a vegetable delight.

Ingredients:

200 gms paneer (cottage cheese)

2 tbsp fresh curd (yogurt)

2 small onions cut into slices

4 tomatoes chopped

2-3 green chilies chopped

1 inch ginger minced

4-5 cloves of garlic chopped

8-9 strands of saffron 

1 tbsp fresh cream

1 tsp red chili powder

1 tsp garam masala powder

1 tsp butter or vegetable oil

1/2 tsp kitchen king masala

1 tbsp coriander leaves chopped

Salt to taste

Whole garam masala:

2 bay leaves

1 dry red chili 

2 green cardamoms 

1 black cardamom

3-4 black peppercorns

1 inch cinnamon stick

2 cloves

Method:

1. Cut paneer in cubes.In a mixing bowl mix cubes of paneer, yogurt,
   fresh cream & salt. Keep aside. Soak saffron in water.

2. Heat a pan, add oil or butter & add whole garam masala.

3. Saute well for a minute & add green chilies, minced ginger &
    chopped garlic.Saute for few seconds.

4. Add slices of onion & cook until onion gets light pink color.

5. Add chopped tomatoes, salt, red chili powder,  turmeric powder.
   Cook until tomatoes become tender & flavored.

6. Add saffron with water & cook until gravy become thick.

7. Cook on low flame, add the mixture of paneer & mix the kitchen
    king masala. Cook for 3-4 mins & garnish with coriander leaves.

8. Serve hot.

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