Kesar Peda

Kesar Peda

Peda ..... word is a symbol of celebration among Indians. A huge variety of pedas are there & "Kesar Peda" is one of them.Kesar Peda is a delicious recipe with flavor of saffron, cardamom richness of mawa & sweetness of sugar. Kesar Peda is a very easy & quick recipe can be prepared in mins. A perfect sweet dish for this Diwali.

Ingredients:

500 gms soft mawa

200 gms powdered sugar

1/2 tsp cardamom powder

1 tbsp chopped pistachios

1 tsp strands of saffron

1 tbsp warm milk

Method:

1. Heat mawa in a pan, add sugar & cook it till become soft.

2. Soak saffron in warm milk.

3. When mawa is thick, add cardamom powder, soaked saffron,
    mix well & cook for 5-7 sec.

4. Transfer it in a big bowl & allow it to cool.

5. When the mawa is cool enough, divide it into small equal portions
    & shape each portion into ball.

6. Press balls with a peda mold or with palm. Let them cool down.

7. Garnish with chopped pistachio.

8. Kesar pedas are ready to offer Goddess Lakshmi.

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