Pista Burfi

Pista Burfi
(Pistachio Fudge)

Pista Burfi is a delicious, traditional & very popular Indian sweet.This dish is prepared on special occasions & festivals. Pista Burfi has a nutty flavor. Pista, sugar, mixed with fresh
creamy mawa & the mild flavor of cardamom mixed to gather & the result is a ......very attractive, mouth watering & delicious burfi which adds to the delicacies of this festive season.....Pista Burfi is treat for this Diwali........I bet !!!

Ingredients: 

1 cup pista (pistachio)

1/2 cup mawa

1/2 cup sugar

1/2 tsp cardamom powder

2-3 drops of green food color (optional)

3-4 almonds finely chopped

Water as required

Method:

1. Soak pista (pistachios) in warm water for half an hour.

2. Drain all water, peel pista (pistachio) & blend it to a fine paste. Keep aside.

3. Heat sugar, 1/2 cup of water in a pan & prepare a sugar syrup of one string consistency.

4. Roast mawa in pan for 2-3 mins. Stir it continuously. Switch off the heat, let it cool.

5. In a bowl mix pista paste, mawa, cardamom powder & green color. 

6. Pour this mixture into the sugar syrup & mix well.

7. Cook it on a slow flame, stir continuously, till mixture leaves the sides of the pan.

8. Transfer the paste to a greased plate, let it cool & set for an hour.

9. Cut the burfi into desired shape, garnish with chopped almond.

10. Pista barfi is ready for Diwali.

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