Sunday, 14 October 2012

Bread Raita

Bread Raita

Bread Raita

Bread Raita


Ingredients:


2 cups yogurt
3 slices of bread 
1-2 green chilies chopped
1/2 tsp roasted cumin powder 
1/4 tsp red chili powder
1 tbsp coriander leaves chopped
Salt to taste 

Method:


1. Remove the sides of  bread & cut them into desired shape.I have cut them into diamond
    shape.

2. Now toast the bread in a toaster or on a griddle.

3. Take yogurt, in a bow, beat it well & add cumin powder, green chilies, salt, coriander
    leaves & mix well.

4. Just before serving raita add  toast bread. 

5. Garnish with cumin powder, red chili powder & coriander leaves.


Bread Raita


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