Tomato Sev

Tomato Sev

Ingredients:

2 cups gram flour

Pinch asafoetida  

1 tsp red chili powder  

1/2 cup tomato puree  

Oil for deep frying

Salt to taste

Method:

1. Sieve gram flour, add asafoetida, red chili powder, salt & mix well.

2. Knead a semi-soft dough using  tomato puree ,add little water if required.

3. Divide  dough into small portions.

4. Heat oil in a pan , place a portion of dough into sev maker to which a medium-holed
    plate has been attached.

5. Press out sev into hot oil a little a time. Fry sev till light pink in color.

6. Drain on paper & store in an airtight container once it cool down.

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