Coconut Laddu

Coconut Laddu

(Nariyal)

Ingredients:

150 g desiccated coconut (dry nariyal powder)

50 g khoya 

75 g powdered sugar 

1/2 tsp cardamom powder

3-4 chopped almond

Method:

1. Heat khoya in a pan for 3-4 mins & keep it cool for some time.

2. Now mix 100 g desiccated coconut,khoya,sugar, cardamom powder.

3.Divide the mixture into small equal portions.

4. Shape each part into balls & roll in the remaining desiccated coconut.

5. Garnish with chopped almond,tasty & delicious coconut laddus are ready to serve.

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