Saturday, 13 April 2013

Malai Peda Lassi

Malai Peda Lassi
Malai Peda Lassi

Malai Peda Lassi




Ingredients:


3 cup dahi (yogurt)
Ice cubs as required
2 tbsp malai (cream)
4 malai peda crumbled
Sugar to taste


Method:


1. Take yogurt & sugar in a bowl, whisk for 4-5 mins.

2. Add ice cubes & mix till lassi gets chilled.

3. Take 3-4 glasses & pour lassi equally into them.

4. Now add some cream to each glass. Top with  crumbled malai peda.

5. Serve immediately. 
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6 comments:

  1. foodie@foodieportal.com14 April 2013 at 15:15

    We love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. We are new but at foodieportal.com we are not photography snobs, we are just foodies.

    ReplyDelete
  2. pink16 April 2013 at 05:25

    wow!!! what a lassi,looks very rich.
    sudhha

    ReplyDelete
  3. digitalstyle22 June 2013 at 03:28

    Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com and your photos published on FoodieNewz without any editorial review.

    ReplyDelete
  4. aiya12 July 2013 at 03:02

    wow lovely image ....must try it today only.

    ReplyDelete
  5. sonam12 July 2013 at 03:29

    amazing photo......a nice & simple recipe.

    ReplyDelete
  6. tejas20 February 2014 at 02:40

    Great in taste and refreshing.
    Tejas

    ReplyDelete

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