Thursday, 13 December 2012

Aloo Anardana Kulcha

Aloo Anardana Kulcha
(Potato Pomegranate)

Aloo Anardana Kulcha

Aloo Anardana Kulcha


2 cups fine flour (maida)
1/4 tsp soda bi carbonate
2 tbsp yogurt
2 tbsp milk
1 tbsp oil
1/2 cup boiled & mashed potatoes
1/4 cup chopped onions
1/4 cup chopped coriander
1/8 cup chopped mint leaves 
2 chopped green chilies
1 tsp powdered pomegranate seeds (anardana)
1/2 tbsp red chili powder
1 tbsp cumin  powder
2 tbsp butter
Salt to taste


1. Sieve flour with soda, salt & transfer in a bowl.

2. Add yogurt milk,oil  mix well & knead into a soft dough. Cover & keep aside for 10 mins.

3. Divide  dough into 6-8 equal portions & roll out into a circle. keep aside.

4. Combine potatoes, onions, coriander, mint, green chilies, pomegranate seeds powder, red
    chili powder, cumin powder, salt & mix well.

5. Divide  mixture into six to eight equal portions & keep aside.

6. Place a portion of potato mixture in the center of rolled dough & bring sides together to seal
    edges. R
oll out again into a circle. 

7. Brush lightly with butter, preheat oven to 220°c, place them in a greased baking tray & bake
    at 220°c for about 6-8

8. Brush hot kulcha with butter & serve immediately.

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Onion Kulcha
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Plain Kulcha
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Amritsari Aloo Kulcha
Amritsari Aloo Kulcha


  1. Like the baked & stuffed kulchas ,Looks really perfect.

  2. Very nice! Loved it ! I have so far not tried baking kulcha or parathas. Must try it sometime.

  3. a perfect combo for any vegetable....