Aloo Anardana Kulcha

Aloo Anardana Kulcha

(Potato Pomegranate)

Ingredients:

2 cups fine flour (maida)

1/4 tsp soda bi carbonate

2 tbsp yogurt

2 tbsp milk

1 tbsp oil

1/2 cup boiled & mashed potatoes

1/4 cup chopped onions

1/4 cup chopped coriander

1/8 cup chopped mint leaves 

2 chopped green chilies

1 tsp powdered pomegranate seeds (anardana)

1/2 tbsp red chili powder

1 tbsp cumin  powder

2 tbsp butter

Salt to taste

Method:

1. Sieve flour with soda, salt & transfer in a bowl.

2. Add yogurt milk,oil  mix well & knead into a soft dough. Cover & keep aside for 10 mins.

3. Divide  dough into 6-8 equal portions & roll out into a circle. keep aside.

4. Combine potatoes, onions, coriander, mint, green chilies, pomegranate seeds powder, red
    chili powder, cumin powder, salt & mix well.

5. Divide  mixture into six to eight equal portions & keep aside.

6. Place a portion of potato mixture in the center of rolled dough & bring sides together to seal
    edges. Roll out again into a circle. 

7. Brush lightly with butter, preheat oven to 220°c, place them in a greased baking tray & bake
    at 220°c for about 6-8 mins.

8. Brush hot kulcha with butter & serve immediately.

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