Garlic Naan

Garlic Naan

Ingredients:

2 cups fine flour (maida)

10 cloves garlic peeled

1 tsp baking powder

1/2 tsp soda bicarbonate

1/2 tsp sugar

1 cup milk

1 tbsp yogurt

1 tbsp fresh coriander leaves,chopped

1 tbsp oil

2 tbsp butter

Salt to taste

Method:

1. Sieve fine flour leaving some aside for dusting with baking powder, soda bicarbonate & salt.

2. Grind garlic cloves to a fine paste. 

3. Add sugar, milk, garlic paste, yogurt, chopped coriander leaves to flour  mixture & mix.

4. Add water as required & knead into a medium soft dough.

5. Apply a little oil, cover with a damp cloth & set aside for at least an hour. 

6. Punch dough with your hands to make it soft & pliable.

7. Divide dough into equal balls, cover & let it rest for an hour .

8. Preheat oven to 250°C. Roll each dough ball on a floured surface into a five to six inch
    diameter disc.

9. Pull it from one end to get the elongated shape of a naan. 

10. Cook in the preheated oven at 250°C for seven minutes.

11. Remove, apply butter over it & serve hot.

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