Sunday, 2 December 2012

Garlic Naan

Garlic Naan

Garlic Naan

Garlic Naan


2 cups fine flour (maida)
10 cloves garlic peeled
1 tsp baking powder
1/2 tsp soda bicarbonate
1/2 tsp sugar
1 cup milk
1 tbsp yogurt
1 tbsp fresh coriander leaves,chopped
1 tbsp oil
2 tbsp butter
Salt to taste


1. Sieve fine flour leaving some aside for dusting with baking powder, soda bicarbonate & salt.

2. Grind garlic cloves to a fine paste. 

3. Add sugar, milk, garlic paste, yogurt, chopped coriander leaves to flour  mixture & mix.

4. Add water as required & knead into a medium soft dough.

5. Apply a little oil, cover with a damp cloth & set aside for at least an hour. 

6. Punch dough with your hands to make it soft & pliable.

7. Divide dough into equal balls, cover & let it rest for an hour .

8. Preheat oven to 250°C. Roll each dough ball on a floured surface into a five to six inch
   diameter disc.

9. Pull it from one end to get the elongated shape of a naan. 

10. Cook in the preheated oven at 250°C for seven minutes.

11. Remove, apply butter over it & serve hot.

You Also Like To Visit:

Paneer Naan
Paneer Naan
Aloo Naan
Aloo Naan
Tandoori Roti
Tandoori Roti
Aloo Mutter Kulcha
Aloo Mutter

1 comment:

  1. Mmmhhh, terrific! Those naans must taste divine. I love garlic.