Aloo Naan

Aloo Naan

(Potato Naan)

Ingredients:

For dough:

2 cup fine flour (maida)

1/4 tsp baking soda 

2 tbsp curd 

2 tbsp milk 

1 tbsp oil 

Oil/ghee 

Salt to taste

For stuffing:

3-4 medium sized potatoes   

1-2 green chilly finely chopped

1/4  tsp turmeric powder

1/2 tsp cumin seeds

1/6 tsp red chilly powder

1/4 tsp dry mango powder 

1 tsp coriander powder

1/2 tsp garam masala 

Salt to taste

Method:

1. Sieve  flour, add baking soda & salt. Pour curd, milk & oil in it. Mix all these
     ingredients properly, use some water & knead a soft dough.

2. Cover the dough & keep aside for 4 hours allowing it to ferment, only then dough will be
    ready to make naan.

3. Boil potatoes until they are tender. Once cooked, drain  water & let potatoes cool down.

4.  Next peel the skin off & mash potatoes.

5. Add green chill , coriander powder, cumin seeds, red chili powder, turmeric powder,

    dry mango powder, garam masala & salt to mashed potatoes & mix it well. Stuffing
    is ready.

6. Knead dough for about 2 mins & divide dough into 6-7 equal balls. 

7. Divide filling in similar way.

8. Take a ball of dough , roll it  into a rough circle & place the filling in center.Cover edges of
   dough encasing filling to make a ball.

9. Wrap this potato stuffed ball in dry flour, expand a little with your fingers. Gently roll
    with a rolling pin into a round naan. 

10. Coat naan with ghee/oil & place them in a preheated oven for 10-15 mins.

   

11. Keep an eye on the naan when in oven. Half way through brush them with ghee/oil again.

12. After naan is baked, it should become golden brown color on top.

   

13. Serve hot. 

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