Thursday, 6 December 2012

Aloo Naan

Aloo Naan
(Potato Naan)

Aloo Naan


For dough:

2 cup fine flour (maida)
1/4 tsp baking soda 
2 tbsp curd 
2 tbsp milk 
1 tbsp oil 
Salt to taste

For stuffing:

3-4 medium sized potatoes   
1-2 green chilly finely chopped
1/4  tsp turmeric powder
1/2 tsp cumin seeds
1/6 tsp red chilly powder
1/4 tsp dry mango powder 
1 tsp coriander powder
1/2 tsp garam masala 
Salt to taste


1. Sieve  flour, add baking soda & salt. Pour curd, milk & oil in it. Mix all these
properly, use some water & knead a soft dough.

2. Cover the dough & keep aside for 4 hours allowing it to ferment, only then dough will be
    ready to make naan.

3. Boil potatoes until they are tender. Once cooked, drain  water & let potatoes cool down.

4.  Next peel the skin off & mash potatoes.

5. Add green chill , coriander powder, cumin seeds, red chili powder, turmeric powder,
    dry mango powder, garam masala & salt to mashed potatoes & mix it well. Stuffing
    is ready.

6. Knead dough for about 2 mins & divide dough into 6-7 equal balls. 

7. Divide filling in similar way.

8. Take a ball of dough , roll it  into a rough circle & place the filling in center.Cover edges of
   dough encasing filling to make a ball.

9. Wrap this potato stuffed ball in dry flour, expand a little with your fingers. Gently roll
    with a 
rolling pin into a round naan. 

10. Coat naan with ghee/oil & place them in a preheated oven for 10-15 mins.
11. Keep an eye on the naan when in oven. Half way through brush them with ghee/oil again.

12. After naan is baked, it should become golden brown color on top.
13. Serve hot. 

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