Wednesday, 5 December 2012

Paneer Naan

Paneer Naan
(Cottage Cheese Naan)

Paneer Naan

Paneer Naan


For naan:

2 cups all purpose flour (maida)
3/4 tsp baking soda
3/4 tsp baking powder
1/2 cup lukewarm milk
1/2 cup yogurt (dahi)
1/2 tsp sugar
Butter as required
Salt to taste

For stuffing:

2 cups grated cottage cheese (paneer)
1/2 cup finely chopped onion
Pepper powder to taste
Finely chopped coriander leaves 
Salt to taste


1. Mix the ingredients of stuffing & keep aside.

2. Sieve fine flour, soda, baking powder together thrice to ensure even mixing.

3. Transfer to the mixing bowl, make a hole in center. 

4. Pour milk, sugar, salt, curd in it, mix after a minute softly to make a dough. Keep aside
    for 3-4 hours. 

5. Now make medium sized balls of it, dust it with the flour. 

6. Roll into thick chapati, place stuffing in center & close it well. Dust & roll gently

7. Coat naan with butter & place them in a preheated oven for 10-15 mins. You can use a
    pan/tava also.

8. Keep an eye on the naan when in oven. Half way through brush them with butter again.

9. After naan is baked, it should become golden brown color on top.

10. Serve hot.

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