Friday, 14 December 2012

Plain Kulcha

Plain Kulcha

Plain Kulcha

Plain Kulcha


2 cup fine flour(maida)
1 tbsp yogurt
1 tsp baking powder
1 tsp baking soda
1 tsp butter
1 tbsp coriander leaves chopped
1 tsp oil
Salt to taste


1. Combine salt, maida, baking powder, baking soda & sieve together also add coriander
     leaves & oil.

2. Knead into soft dough, using enough water.

3. Cover with a wet muslin cloth & keep aside for 5-6 hours.

4. Knead dough again & divide dough into equal portions.

5. Roll out each portion into a thick circle.

6. Heat a pan/tawa, cook each kulcha by applying a little butter till golden brown spots appear
    on both sides.

7. Serve hot with butter.

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