Monday, 31 December 2012

Zunka Bhakar

Zunka Bhakar

Zunka Bhakar

Zunka Bhakar


For zunka:

1 cup besan (spilt gram flour)
2  onion chopped
1/2 tsp ginger garlic paste
2 green chillies chopped
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
2 tsp red chili powder
1 tbsp chopped coriander leaves
2 cups water
A  pinch asafoetida
1 tbsp Oil
Salt to taste

Method :

1. Take gram flour in a bowl & add some water , make a paste

2. Heat oil in a kadai, add mustard seeds,cumin seeds. 

3. When they begin to splutter, add asafoetida, onions, sauté till onions become light brown.

4. Add ginger garlic paste,green chilies & continue to sauté for a mins. 

5. Add  red chilli powder, turmeric power,salt & mix well.

6. Add gram flour paste & mix well. Cover & cook on medium heat for 1-2 mins. 

7. Add some more water,mix & continue to cook for 3-4 mins

8. Garnish with coriander leaves & serve hot with bhakari.


For bhakari:

2 cups jawari atta (white millet flour)
Warm water to knead
Salt to taste


1. Take jawari flour in a bowl, add salt & mix well. 

2. Add sufficient warm water, knead into a soft dough. 

3. Divide into eight equal parts & roll it into small thin chapatis.

4. Cook on hot tawa till evenly done on both the sides. 

5. Serve hot with zunka.

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