Zunka Bhakar

Zunka Bhakar

Ingredients:

For zunka:

1 cup besan (spilt gram flour)

2  onion chopped

1/2 tsp ginger garlic paste

2 green chillies chopped

1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder

2 tsp red chili powder

1 tbsp chopped coriander leaves
2 cups water

A  pinch asafoetida

1 tbsp Oil

Salt to taste

Method :

1. Take gram flour in a bowl & add some water , make a paste

2. Heat oil in a kadai, add mustard seeds,cumin seeds. 

3. When they begin to splutter, add asafoetida, onions, sauté till onions become light brown.

4. Add ginger garlic paste,green chilies & continue to sauté for a mins. 

5. Add  red chilli powder, turmeric power,salt & mix well.

6. Add gram flour paste & mix well. Cover & cook on medium heat for 1-2 mins. 

7. Add some more water,mix & continue to cook for 3-4 mins

8. Garnish with coriander leaves & serve hot with bhakari.

Ingredients:

For bhakari:

2 cups jawari atta (white millet flour)

Warm water to knead

Salt to taste

Method:

1. Take jawari flour in a bowl, add salt & mix well. 

2. Add sufficient warm water, knead into a soft dough. 

3. Divide into eight equal parts & roll it into small thin chapatis.

4. Cook on hot tawa till evenly done on both the sides. 

5. Serve hot with zunka.

You Also Like To Visit:

Pav Bhaji

Aam Ras Puri