Sunday, 9 December 2012

Stuffed Masala Kulcha

Stuffed Masala Kulcha

Stuffed Masala Kulcha

Stuffed Masala Kulcha


For the dough:

3 cups maida
1/4cup curd
3/4 cup warm milk
1 1/2 tsp yeast
1 tsp sugar
1/2 tsp baking powder
2 tbsp butter
Salt  to taste

For the filling:

2 medium potatoes boiled, grated
100 gms paneer grated
1 onion  finely chopped
2 green chillies finely chopped
2 tbsp coriander leaves finely chopped
1/2 tsp lemon juice(optional)
Salt to taste


1. Mix yeast, sugar in lukewarm milk. Cover with a lid, keep aside for
   1/2 an hour or until it becomes frothy.

2. Mix maida, baking powder, salt. Add butter, curd to it, mix well.

3. Now add the activated yeast mixture, make a soft dough. Leave
    it covered for 4 hours.

4. After 4 hrs dough would have doubled in size. Add 1 tbsp of oil,
    knead it well for 10 mins.

5. Mix all ingredients for filling.

6. Divide dough into equal sized balls.Take one roll it into a small
    circle, place 1-2 tsp of filling in the center. Bring edges together
    & seal them. Dust with flour,roll out into thick parathas.

7. Place it on a heated tava. Cook on both sides by brushing with
    a little oil.

8. Serve hot with chole, raita or any curry.

You Also Like To Visit:

Onion Kulcha
Onion Kulcha
Paneer Kulcha
Paneer Kulcha
Amritsari Aloo Kulcha
Amritsari Aloo


  1. lovely and yemmy Stuffed Masla Kulcha...nice pics too

  2. Looks yummy and tasty stuffed kukcha!

  3. This looks very appetizing.

  4. Yummy.... Bookmarked!

  5. Looks delicious,should try it out.