Friday, 21 December 2012

Tandoori Pyaaz Kulcha

Tandoori Pyaaz Kulcha
Tandoori Pyaaz Kulcha

Tandoori Pyaaz Kulcha


 2 cups refined flour (maida)
1/2 tsp baking powder
1 onion chopped
2-3 green chili chopped
1 tbsp coriander leaves chopped
1/4 tsp soda bicarbonate 
1 tsp sugar 
1/2 cup milk 
1 tbsp yogurt 
2 tbsp oil 
1 1/2 tbsp pure ghee melted
1/2 tsp Salt 


1. Sift the flour together with the baking powder, soda bicarbonate & salt. 

2.  Add the onion,green chili,coriander leaves,sugar, milk, yogurt, some water. Knead 
     well into a medium soft dough. 

3. Brush some oil on the dough, cover with a damp cloth, set aside for one hour.  

4. Divide the dough into equal portions & shape into balls. 

5. Place the dough balls on a lightly floured pastry bord & roll to a thin kulcha. 

6.  Bake the kulchas in a moderately hot tandor for 2-3 mins. 

7. Remove, brush with melted ghee & serve hot. 

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