Garlic Kulcha
Ingredients:
3 cups whole wheat flour (atta)
3/4 tsp baking powder
1/4 tsp baking soda
3 tbsp minced garlic
1 tbsp sugar
1/4 cup vegetable Oil
1/2 cup yogurt
1 tbsp ghee
1/4 cup cilantro chopped finely
Salt to taste
Method:
1. Mix all the ingredients except ghee in a bowl.
2. Add enough water to prepare a soft dough.
3. Knead this dough for few minutes until it becomes a smooth pliable dough.
4. Cover & let it sit for 1-2 hours.
5. Now take a small ball from the dough. Dust it with flour & roll it into a circle.
6. Heat tawa & place kulcha on hot tawa.
7. You can see kulcha is bubbling. Flip to the other sides when it has brown spots.
8. Cook both sides evenly. If you want a crispy kulcha, cook on medium flame until nice
crisp on both sides.
9. Apply ghee & serve hot.
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