Onion Naan

Onion Naan

Ingredients:

4 cup refined flour (maida)

1 big onion chopped

1 tsp baking powder

1/2 tsp soda bicarbonate

2 tbsp coriander leaves chopped

2 tsp sugar

1 1/2 cups milk

2 tbsp yogurt

2 tbsp oil

6 tbsp butter

Salt to taste

Method:

1. Sieve flour, leaving some aside for dusting, with baking powder, soda bicarbonate & salt.

2. Add chopped onion, sugar, milk, yogurt, chopped coriander leaves to the flour mixture & mix.

3. Add water as required & knead into a medium soft dough. Apply a little oil, cover with a
    damp cloth & set aside for at least an hour.

4. Punch dough with your hands to make it soft & pliable. 

5. Divide dough into twelve to sixteen equal portions, cover & let it rest for an hour more.

6. Melt butter. Flatten each dough ball between your palms, apply melted butter & dust with
    flour. Roll into a ball again & keep it covered for fifteen minutes.

7. Preheat oven to 250°C. Roll each dough ball on a floured surface. 

8. Pull it from one end to get the elongated shape of a naan. Cook in the preheated oven at
    250°C for seven minutes.

9. Remove & serve hot with melted butter. 

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