Onion Kulcha

Onion Kulcha

Ingredients:

2 cups fine flour (maida)

1/2 tsp baking powder

Pinch of baking soda

1 tsp sugar

1 tbsp oil

2 tbsp yogurt

Salt to taste

For the filling:

1 large onion chopped  finely

2 green chilies finely chopped

1/4 tsp carom seeds (ajwain)

1/4 tsp ginger,grated

1/4 tsp cumin seeds

Salt to taste

Method:

1.  Mix fine flour,baking powder,baking soda,sugar,salt,oil & yogurt in a large bowl & knead a
     smooth dough using enough water. Keep aside for 2 hours.

2. Now mix onions,green chilies,carom seeds,ginger,cumin seeds & salt in a bowl.Filling is
     ready.

3. Then divide the dough into small pieces & make rounds of each them.Roll it out into a small
    circle with the help of a rolling pin.

4. Place onion filling in center of  rolled circle, bring all sides up to enclose filling.Press it well.

5. Now roll down into a medium sized circle.

6. Heat a tava on medium flame & place kulcha.Cook it well from both sides until brown spots

    appears using enough oil.

7. Serve hot.

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