500 gms fine flour (maida)
2 tbsp refined oil
Warm water as required
Oil to fry
Salt to taste
1. Take fine flour in a bowl, add oil, salt & mix well.
2. Then knead dough soft dough by adding warm water.
3. Keep it covered for 15- 20 mins.
4. Make equal small size balls & roll them in round shape.
5. Repeat same with remaining dough.
5. Heat oil in a pan & deep fry luchi till light golden from both sides.
6. Serve hot with any vegetable of your choice.
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