Amritsari Aloo Kulcha

Amritsari Aloo Kulcha

( Potato kulcha )

Ingredients:

2 cups maida (fine flour)

1 tsp baking powder

1/2 tsp baking soda

1 tsp sugar

2 tbsp oil

1/4 cup yogurt

1/4 cup warm milk

Oil/butter to fry the kulcha

Salt to taste

For Stuffing:

1 cup potatoes cooked & mashed

1 onion finely chopped

2-3 green chili chopped

1 tsp cumin seeds

1/2 tsp fennel seeds

1/4 tsp chaat masala

1 tbsp coriander leaves chopped

Method:

1. Mix  flour, baking soda, baking powder, oil, yogurt, sugar & salt in
    a bowl, add gradually warm milk & turn everything as a soft but
    not a sticky dough, cover bowl with a damp cloth, keep aside
    for an hour.

2. Take mashed potatoes, finely chopped onions, chopped green
    chilies, red chilly powder, cumin powder, chaat masala, coriander
    leaves in a bowl, mix everything & make 4 equal medium sized
    balls.

3. Now flatten a portion of dough, place a spiced potato masala balls
    in center, fold dough to form a ball, dust dough with flour & gently
    flatten them as round disc.

4. Heat a tawa, put few drops of oil/butter, gently drop flattened kulcha
    & cook on both sides until kulcha turns golden brown.

5.Serve hot kulchas with thick yogurt or Punjabi chole.

You Also Like To Visit:

Onion Kulcha

Paneer Kulcha

Plain Kulcha

Stuffed Masala
 Kulcha