Butter Naan

Butter Naan

Ingredients:

2 cups all purpose flour

1 tsp baking powder

1 tsp soda bicarbonate

1/3 cup yogurt

2 tbsp butter

1 tsp sugar

1/3 cup milk

2 tbsp oil

2 tbsp coriander leaves chopped

1 tsp yeast

Salt to taste

Method:

1.Sieve flour with baking powder, baking soda & salt. Add sugar,  milk, yogurt, yeast & water.          Knead well  into a medium soft dough. Apply a little oil & keep it under wet cloth for one 

      hour. 

2. Divide the dough into small balls. Roll them with a rolling pin in the shape of naan & sprinkle       some coriander leaves on it.

3 . Cook it in a preheated oven at 200ºC.

4. Remove using skewers when it is crisp & lightly browned on both sides. Serve hot topped  
    with butter.

5. Enjoy hot butter naan with curry of your choice.

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