Sunday, 25 November 2012

Bajara Aloo Roti

Bajara Aloo Roti
(Black millet potato)

Bajara Aloo Roti


2 cups bajra flour (black millet)
1 medium sized potato boiled & mashed
1 small onion chopped finely
1/2 tsp green chili paste
1/2 tsp ginger paste
2-3 tbsp finely chopped fresh coriander
1 tsp dry mango powder
Water as required


1. Combine all the ingredients in a  bowl. Knead into a soft dough using a little warm

2. Heat a griddle. Divide the dough into equal portions & shape them into flat discs.

3. Sprinkle some flour onto the the working surface. Place one of the discs, apply some flour
    onto your palm & then tap on the disc to flatten it into a roti.

4. Proceed gently & carefully as the flour has a tendency to break or tear.
5. Place the roti on the hot griddle & cook well on both the sides till it starts to
    get brown speckles on both the sides. 

6. Repeat this with the remaining dough. Serve hot.

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