Bajara Aloo Roti

Bajara Aloo Roti

(Black millet potato)

Ingredients:

2 cups bajra flour (black millet)

1 medium sized potato boiled & mashed

1 small onion chopped finely

1/2 tsp green chili paste

1/2 tsp ginger paste

2-3 tbsp finely chopped fresh coriander

1 tsp dry mango powder

Water as required

Salt

Method:

1. Combine all the ingredients in a  bowl. Knead into a soft dough using a little warm
     water. 

2. Heat a griddle. Divide the dough into equal portions & shape them into flat discs.

3. Sprinkle some flour onto the the working surface. Place one of the discs, apply some flour
    onto your palm & then tap on the disc to flatten it into a roti.

4. Proceed gently & carefully as the flour has a tendency to break or tear.
   

5. Place the roti on the hot griddle & cook well on both the sides till it starts to
    get brown speckles on both the sides. 

6. Repeat this with the remaining dough. Serve hot.