Wednesday, 28 November 2012

Methi Jowari Roti

Methi Jowari Roti
(Fenugreek White millet)

Methi Jowari Roti

Methi Jowari Roti


1 cup jowar ka atta (white millet flour) 
1 cup methi (fenugreek leaves) finely chopped 
1-2 tbsp onions chopped 
1/4 cup coriander leaves chopped 
1 green chili finely chopped 
2 tsp oil 
Water as required
Salt to taste


1. Sieve the millet flour & then put it in a large bowl. 

2. Add all remaining ingredients to the bowl & make soft dough from them using lukewarm

3. Cover the dough & keep it aside for 10- 15 mins. 

4. Now divide dough into equal portions & put them on a dry floured surface to make a nearly
    round circle.
5. Heat griddle & put a round circle on it. 

6. Cook from both the sides till it becomes light brown in color. 

7. The roti is ready to serve with your choice of vegetable.

Methi Jowari Roti

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