Tuesday, 20 November 2012

Jowar Ki Roti

Jowar Ki Roti

Jowar ki Roti


1 cup jowar flour 
1 cup hot boiling water
1 tbsp Ghee
Salt to taste


1. Mix the Jowar flour, water & salt to form smooth dough. Kneed it for 3-4 minutes.Divide in
    equal portions.

2. Roll out each portion (either by palm or by rolling pin) into a roti & put it on a hot griddle over
    medium flame.

3. Cook from both sides & then put it directly on the fire to puff up.

4. Turn it over during puffing & put off the flame.

5. Now smear ghee over the Jowar Roti.

6. Serve hot.


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