Sunday, 4 November 2012

Chocolate Burfi

Chocolate Burfi

Chocolate Burfi

Chocolate Burfi


1 cup khoya
1/4 cup sugar
1 tsp ghee
2 tbsp cocoa powder
4-5 pistachio chopped


1. Heat a non stick pan, add khoya, sugar, cook them  together on low
stir it continuously till the sugar dissolves & khoya starts to melt.

2. Cook it for about 20 mins, stirring continuously, till the mixture thickens
    & begins to leave  sides of pan.

3. Add  cocoa powder & mix well.

4. Grease a tray with ghee transfer the chocolate burfi mixture, spread it

5. Garnish with pistachio. Leave it to cool to room temperature & set.

6. Cut it into desired shape & serve.

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