Thursday, 29 November 2012

Rice Roti

Rice Roti

Rice Roti

Rice Roti


1.5 cups rice flour       
Ghee or oil as desired
Water as required
1 tbsp coriander leaves chopped
Salt to taste


1. Bring a 11/2 cup  of water to boil. Add a pinch of salt in it.

2. Reduce heat, stir in the rice flour, a tbsp at a time. Making sure there are no lumps. 

3. Cover & turn of the heat. 

4. When the mixture is cool enough to handle,add coriander leaves kneed it into a
     dough akin to the chapati dough. If the dough is very tight, sprinkle some hot water.
      If it is too runny, mix in a handful of rice flour. 

5. Pinch a ball as big as probably a golf ball or may be a little larger. 

6. Roll it between the two of your palms making it perfect sphere. Flatten it slightly, place it on a
    floured board.
7. Roll it out into circular discs using a rolling pin. 

8. Place it on a preheated tawa. Cook on one side, sprinkle some water, turn it and cook it on
    the other side as well. Apply oil or ghee if desired. 

9. Rice roti is ready to serve.



  1. Rice roti!! Does it turn out crisp? Its so simple. I must try it sometime. :)

  2. Wow this is rice roti i can't believe this, so crispy and thin rice roti awesome. Looking as a papad i will try this.

  3. Very similar to the authentic Karnataka akki roti ...ideal for breakfast !!!