Besan Burfi
(Gram Flour)
Ingredients:
2 cups besan (gram flour)
1 cup sugar
1/2 cup water
1 cup ghee
1/2 tsp cardamom powder
1 tbsp almonds, cashew nut, pistachio chopped
Method:
1. Fry besan in ghee on low flame till it starts changing in color & is fragrant. Now add
cardamom powder & mix well,keep it aside to coll.
cardamom powder & mix well,keep it aside to coll.
2. Dissolve sugar into water over low heat. When it dissolves, bring it to a boil & cook till it
reach a single thread consistency.
reach a single thread consistency.
3. Add this syrup into the besan & mix well.
4. Pour this mixture into a greased tray & garnish with almond, cashew nut & pistachio.
5. When it cools cut into desired shape.Store the burfi in an airtight container.
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