Wednesday, 28 November 2012

Bajre Aur kele Ki Roti

Bajre Aur kele Ki Roti
(Black millet & Banana)

Bajre Aur Keke Ki Roti


2 cups bajre ka atta (black millet flour) 
2 ripe bananas peeled 
2 tbsp sugar 
1 tbsp sesame seeds (til) 
 White butter for greasing 


1. Mash bananas in a bowl. Add bajra flour, sugar, sesame seeds & mix well.

2. Knead a little dough at a time with sufficient water. Heat a non stick tawa. 

3. Apply a little white butter on your hands take a small portion of dough, roll into a
    ball & further roll into a roti.

4. Place the roti on tawa. Cook till golden brown on both the sides.

5. Transfer onto a serving plate. Serve hot.

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