Sunday, 25 November 2012

Coconut Puri

Coconut Puri

Coconut Puri

Coconut Puri


1 cup fine flour
1/2 cup semolina 
2 tbsp oil
1/2 cup fresh coconut grated
3-4 green chilies chopped
1/2 tsp mustard seeds
5-7 curry leaves
4 tbsp fresh coriander leaves chopped
1/2 cup whole wheat flour for dusting
1/2 cup gram flour
1/2 tsp raw mango powder
Oil to deep fry
Salt to taste


1. Take fine flour, semolina in a bowl. Add 1 tbsp oil, salt, knead into dough by using
     enough water.Cover it & rest for 30-35 mins.

2. Heat pan with 1 tbsp oil, add mustard seeds,curry leaves,green chilies, grated coconut,
    coriander leaves, gram flour raw mango powder, salt, mix well, stir for 2-3 mins.

3. Take the dough knead it well, now divide it into small ball, make small puris out of it.
    Place 1 tbsp coconut stuffing in center, close edges & shape it into a ball.

4. Roll in wheat flour & roll out into puris. repeat the same with remaining dough & stuffing.

5. Heat sufficient oil in a pan, deep fry puris till light golden & crisp from both sides.

6. Drain, place on an absorbent paper.

7. Coconut puri is ready to serve.

Coconut Puri

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