Friday 23 November 2012

Bajara Ki Roti

Bajara Ki Roti
(Black Millet)


Bajara Ki Roti

Ingredients:


1 cups bajra flour (black millet) 
1/4 cup whole wheat flour
Gheer as required
Water as required
Salt to taste

Method:


1. Combine bajra flour, wheat flour , salt & make a soft dough by adding enough water.

2. Divide dough into equal portions.

3. Roll out each portion into  roti.

4. Cook  rotis on a hot griddle till both sides are light brown in color.

5. Brush one side of  roti with melted ghee & serve hot with your choice of curry.

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