Wednesday, 7 November 2012





2 cups plain flour(maida)
1/2  cup semolina (rava)
1/2 tsp carom seeds (ajwain)
3/4 cup lukewarm water
Oil to fry
4 tbsp oil
Salt to taste


1. Mix all the ingredients except the water.

2. Add the water little at a time, kneading into a firm dough.

3. Cover the dough & set aside for 15 minutes or more.

4. Divide the dough into 6-7 equal parts.

5. Take each part of the dough, make a flat ball shape. Roll them into thick circles.
     With the help of a sharp knief cut the circle into small diamond shape pieces.

6. Prick the mathri with a fork, so the mathris do not puff when frying.

7. Heat the oil in a frying pan on medium heat.

8. Fry the mathris until both sides are a light golden-brown.


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