Monday, 5 November 2012

Khatta Mitha Chivda

Khatta Mitha Chivda

Khatta Mitha Chivda


2 cups pressed rice (poha)
1/4 cup fried green peas
1/4 cup boondi
1/4 cup sev
1/4 cup gathiya
1/4 cup fried sago
1/4 cup roasted peanuts
1/4 tsp fennel seeds
1/4 tsp turmeric powder
1/4 tsp red chili powder
1 tsp chivda masala
1 tbsp powdered sugar
1 tbsp oil
Salt to taste


1. Heat oil in a non stick pan. Add fennel seeds red chili powder turmeric powder
    & sauté.

2. Add peanuts,green peas,boondi, gathiya ,sev ,poha & mix well.

3. Add salt ,chivda masala & mix. Sauté till chivada becomes crisp. 

4. Remove from heat,add sugar mix well & allow it to cool.

5. Transfer into a serving bowl & serve. 

Khatta Mitha Chivda

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