Meethe Shakkarpare
Ingredients:
250 gms fine flour (maida)
75 gms powdered sugar
2 tbsp ghee
Water as required
Ghee for deep frying
Method:
1. Sieve fine flour,add 2 tbsp ghee & mix well.
2. Now add powdered sugar,mix well & make a soft dough by using enough water.
3. Keep it aside for 1-2 hours.
4. Knead the dough & make big balls out of it.
5. Roll out each portion into a thick roti.
6. Cut into diamond shaped pieces.
7. Heat ghee in a pan & deep fry them over a medium flame.
8. Drain on absorbent paper. Cool completely & store in an air-tight container.
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