Wednesday 21 November 2012

Rumali Roti

Rumali Roti


Rumali Roti



Rumali Roti



Ingrediens:


11/2 cup whole wheat wlour (Atta) 
1/2 cup fine flour (maida)
1/2 tsp baking powder 
2 tbsp oil 
Water to knead
Salt to taste


Method:


1. Mix wheat flour, maida, salt, baking powder & sieve them together.

2. Pour oil in the flour, add water bit by bit & make a smooth & elastic dough.Set aside covered
    with moist muslin cloth for 1/2 an hour.

3. Now make small balls of the dough & roll like a thin chapati of about 12" diameter circle
    using little dry flour (it should be thin as a tissue)

4. Heat an inverted griddle(tawa).

5. Place the rumali roti carefully over it & cook till done. 

6. Fold it like a handkerchief. Serve hot.


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5 comments:

  1. Perfectly made rumali roti!

    ReplyDelete
  2. oh i love it ...looks so yummmmmmy:) can't resist:) perfectly done;)

    ReplyDelete
  3. easy and simple recipe....
    pinki

    ReplyDelete
  4. Looks delicius and so soft. I like very much the step by step presentation.I love these a lot! chowringhee restaurent in satyaniketan

    ReplyDelete