Makki Ki Roti

Makki Ki Roti

(Maize)

Ingredients:

2 cups makki ka atta (maize flour)

Ghee or butter

Warm water as required

Salt to taste

Method:

1. Mix together maize flour & salt.

2. Knead into  a soft dough adding warm water.

3. When the dough is very smooth & soft, shape into a ball, flatten & pat with palm to make a
     thin roti.

4. Heat  a griddle & put the roti on it on a slow flame.

5. Once it is slightly cooked from one side turn it if done from both sides you can remove it
     gently & place it on the plate.

6.Serve hot with a dollop of butter & sarson ka saag.

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