Friday, 30 November 2012

Ajwaini Roti

Ajwaini Roti
(Carom seeds)

Ajwaini Roti

Ajwaini Roti


1 cup whole wheat flour (gehun ka atta)
1/2 tsp carom seeds (ajwain)
Ghee for cooking
2 tsp oil
Salt to taste
Water as required


1. Combine all the ingredients & mix well except ghee.

2. Add enough water & knead to a soft dough. Keep it aside for 10-15 mins.

3. Divide dough into equal portions. 

4. Roll out each portion into a round. 

5. Roast roti on either side, using a little ghee, on a hot pan, till both sides are golden brown. 

6. Serve hot.

No comments:

Post a Comment