1 cup whole wheat flour (gehun ka atta)
1/2 tsp carom seeds (ajwain)
Ghee for cooking
2 tsp oil
Salt to taste
Water as required
1. Combine all the ingredients & mix well except ghee.
2. Add enough water & knead to a soft dough. Keep it aside for 10-15 mins.
3. Divide dough into equal portions.
4. Roll out each portion into a round.
5. Roast roti on either side, using a little ghee, on a hot pan, till both sides are golden brown.
6. Serve hot.