Friday, 23 November 2012

Basen Ki Masala Roti

Basen Ki Masala Roti
(Gram Flour)


For dough:

1/2 cup gram flour (besan)
2 tbsp wheat flour (gehoon ka atta)
1 tsp ghee
Salt to taste

For masala filling:

3/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp red chili powder
1/2 green chili chopped
1/8 tsp turmeric powder
1/4 tsp dry mango powder
1/2 tbsp ghee


1. In a bowl, mix all ingredients of masala & ghee. 

2. Now in another bowl, combine gram flour, whole wheat flour,
    salt & ghee. Use enough water for soft dough like roti. 

3. Divide the dough into equal 2 portions & roll it with rolling pin.

4. Spread half portion of masala on dough & roll it. Fold it half &
    fold it again as triangle. Roll out again to make triangular roti. 

5. Heat  tawa on medium flame, cook till to golden & grease little
   ghee on both sides as same like paratha.

6. Serve this besan masala roti with curd.


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